Loaded Breakfast Casserole

Loaded Breakfast Casserole

  • 8 large eggs
  • 1 1/2 cups of milk
  • 1 cup bacon cooked
  • 1 cup breakfast sausage, crumbled and cooked
  • 1 cup cheddar cheese, use cone #1
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • salt and pepper (optional)

Directions

  1. Crack eggs into a bowl and add milk, garlic powder, onion
    powder and if desired, salt & pepper to season. Whisk until
    combined.

2. Spray MP5 with coconut oil. Add bacon and sausage to the
MP5 and add egg mixture. Top with shredded cheese and
cover.

3. Set the temperature to 225°F and cook for 40 mins or until egg
mixture has set. (Will vary depending on extra ingredients
that are added or if the recipe is doubled)

4. Serve and enjoy!

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